Archive for the ‘gastronomy’ Category

Spain has so much to offer, it’s a country full of traditions and gastronomy is one of them.
It is a fact that Spain is known for its tapas (small portions of fresh regional and local dishes based on meat or fish and other unique ingredients), but the gastronomy in Spain has been on a culinary high in recent years, more and more restaurants are receiving Michelin stars.


tapas selection (source: San Sebastian Turismo)

Spain has now 182 restaurants included in the Michelin guide: nine restaurants with three stars, 23 with two stars and 150 with one Michelin star. As an example, Madrid boasts 14 restaurants with Michelin stars, DiverXO being the only one with three stars.

The Basque Country is a region blessed by Michelin stars. Especially San Sebastian features various gastronomic highlights. Three of nine three Michelin stars restaurants of Spain can be found in this city. This fact makes San Sebastian the city with the most Michelin stars per square meter in the world. The four most starred restaurants in San Sabastian are: Akelarre (***), Arzak (***), Martín Berasategui (***) and Mugarritz (**).

This year, the chef Martín Berasategui has received three Michelin stars for one of his restaurants for the second time. It happened for the first time in the country’s history. He is the ninth chef in Spain to be granted the illustrious Michelin ranking. The Spanish chef has a total of eight Michelin stars, making him the most decorated chef in Spain.


chef Martín Berasategui (source: Castellon en fiestas)

Moreover, the restaurant El Celler de Can Roca in Girona has three Michelin stars. The three Roca brothers are fond of cooking, they decided to open a restaurant specialized in traditional Catalan cooking. In 2013 and 2015, their restaurant was named the world’s best restaurant.


the Roca brothers (source: El Celler Can Roca)


El Celler Can Roca restaurant (source: Gastroeconomy)



Madrid, San Sebastian and Girona

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Olive oil is deeply rooted in the Spanish history and culture. It is known that the olive tree was brought to the Peninsula by the Phoenicians and the Greeks. Later, the Romans and Arabs improved the techniques of production. As a result of a stable, thousand-year-old tradition, today Spain is the major producer and exporter of olive oil in the world.


extra virgin olive oil (source: Diario ABC) 

The olive harvesting season starts around the end of November and the olive oil production mainly takes place during the winter months, from November to March. If you decide to visit Spain during these months, it is the perfect opportunity to learn about the world of olive oil.

Andalusia is the largest olive oil producer in Spain as well as full of cultural heritage sites. So why not combine a cultural and gastronomic tour?


olive harvesting (source: Junta de Andalucia)

Visit Sevilla, the artistic, cultural and financial capital of Andalucia. The city is a historical hub, well known for its Muslim heritage and its gastronomy. Spend some time visiting the ancient “El Vinculo” mill and taste the olive oil that is produced there in a guided tasting tour. This olive oil mill was built in 1755 and until today it produces extra virgin olive oil in the traditional way.

Granada, once the capital of the Moorish kingdom, houses the most known Spanish monument: Alhambra Palace and the Generalife Gardens. While visiting this historical city, step by the Almazara Nuñez de Prado olive oil mill. This mill is run by the 7th generation of the Nuñez Prado family and it is housed in a traditional Andalusian farmstead building. It counts with an oil storage room that keeps the oil in the original jars from the 18th century.

Finally, Jaen is the olive oil region by excellence. Its landscape is marked by olive oil trees and as soon as you enter the province, you can smell the characteristic smell of them. the extremely fine quality of extra virgin olive oil produced in Jaén, results from practices passed down through generations of olive farmers, refining the art of virgin oil extraction. In Jaen, you can visit the olive oil visitor centre. it offers tours to introduce visitors to every aspect of olive oil production. the itinerary takes in everything, from the olive groves through to the actual production process of the olive oil, and explores its history, its relation with local gastronomy and its numerous health benefits.


castle, Jáen Province (source: Junta de Andalucia)

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In the month of November, the Spanish cities start to prepare for Christmas and the most festive season of the year. During this time, the shopping centres, shop windows and streets are decorated with lights and various types of Christmas decorations. In addition, the stores are filled with toys and presents and the best Christmas offers start to be available. This season is without doubts one of the best and most interesting ones to visit Spanish cities during the colder months.

The most typical Spanish Christmas decoration is probably the nativity scene that represents the birth of Jesus Christ and is a Catholic tradition. As well as the typical Christmas tree, the nativity scene can be found at homes, shops, churches and on the streets, where it is sometimes even represented by real persons and animals. A famous example is the nativity scene at Plaza del Pilar in Zaragoza that is set up next to the cathedral.

During the Christmas season, many Spanish cities offer special winter activities for locals and visitors. The popular Christmas markets, full of delicious snacks and handicrafts, can be found in places like Plaza Mayor in Madrid, in the Gothic Quarter of Barcelona, at Plaza Nueva in Sevilla and Calle Bailén in Bilbao.

Furthermore, ice-skating rinks are becoming more popular every year. If you are looking for a break from your Christmas shopping, ice skating could be a great option. The ice rinks normally are decorated in a very beautiful and festive way. Some examples are the ice rinks at Plaza de Colon in Madrid, at Plaza de Ayuntamiento in Alicante and at Plaza de Ayuntamiento in Valencia, the most famous one.

Of course, Christmas season would not be the same without the numerous typical delicacies. One of the most famous Spanish Christmas sweets is turrón, an almond-based nougat. The nougat comes in all sorts of varieties, from the classic Jijona and Alicante turrón, to toasted egg yolk or chocolate turrón. There are some shops that are specialized in turrón, like Casa Mira in Madrid. Here, all the products are still handmade, using the finest ingredients in the traditional way without preservatives or artificial colourings.


turrón (source: Turismo de Jijona)

Other traditional sweets are marzipan, polvorones (soft and very crumbly Spanish shortbread with nuts), roscos de vino (a type of donut with wine, lemon zest and sesame), mantecados (a sweet pastry made with lard, mixed with ingredients like cinnamon, almonds, chocolate or lemon) and peladillas (sugar-coated almond dragees). A very traditional store, where you can find any type of sweets is Casa Gispert, which is one of the oldest food stores in Barcelona. Its speciality has always been the same: roasted nuts, and its wood fire oven is Europe’s oldest, still-functioning roaster.


marzipan (source: Turismo de Jijona)

A part of the Spanish Christmas season is also New Year’s Eve. This night is celebrated with parties and fireworks together with the family or friends. The highlight of the night occurs at 23h59, when everyone follows the twelve strikes of the bells, officially transmitted by television from Puerta del Sol in Madrid. Every strike is accompanied by eating a “lucky grape”. According to traditions this will lead to a year of prosperity. If you spend this night in Spain, you should not miss this special tradition.

Finally, the Christmas season in Spain ends on 6 January with the Día de los Reyes Magos, the Three Kings’ Day. On 5 January, most Spanish cities organize colourful parades, mainly directed to children, to celebrate the arrival of the three kings. During the parade, sweets are thrown to the children. This night is a very exciting night for Spanish children as they leave their polished shoes together with food and milk for the kings and their camels. The next day their presents appear under their shoes and the food is gone. On this day it is also a tradition to eat the roscón de reyes, a toroid shaped cake, decorated with dried candied fruits and filled with cream or chocolate.

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With the months of September and October the autumn is coming, and with it the time of the grape harvest in Spain. This season is celebrated traditionally with many wine and harvest festivals throughout the Spanish wine regions and even more wineries open their doors to public. Especially in this season, the Spanish wine regions offer numerous possibilities to experience the Spanish wine culture!


vineyards in Catalonia


Many of the Spanish wine regions celebrate the season of grape harvesting with the so-called “Fiesta de la Vendimia”, the grape harvest festival. Part of the festivals are activities such as the traditional grape treading, the tasting of the first must, contests and folkloric dances. Some major grape harvest festivals are celebrated in Rioja Alavesa, Logroño, Burgos and Jerez, where the whole city or region participates in the activities for several days.

Special wineries

There are many wineries in Spain, but some of them deserve special mentioning, due to unique features or a specific focus. one of the most famous wineries in La Rioja area is Marqués de Riscal, which is one of the oldest wineries in the region, but features a modern building, designed by Canadian architect Frank Gehry. The combination of architecture and oenology can also be found in other wineries, like Bodegas Baigorri, Bodegas Ysios or Bodegas Sommos that were also designed by renowned architects and are real works of art.


Marqués de Riscal, Elciego, Rioja Alavesa

Another aspect that often is focused is the ecological one. Wineries like Parés Baltà, Bodegas Aroa and Bodega Adrada Ecológica pay special attention to the ecologic and biodynamic cultivation of grapes and elaboration of wines. Most of the wineries offer visits, where you can explore the vineyards and cellars and find out more about the wine making process.

Wine tastings and gastronomy

If you decide to visit a winery, it could be a good idea to combine the visit with a wine tasting. Normally, the wineries offer combined visits, where you can taste the wine that is produced there, after the tour through the winery. Some wineries created even more differentiated tastings, combining the savouring of wine with local products as cheese, ham, chocolate or olive oil.


wine and ham tasting

(photo source: Catalunya Convention Bureau)

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The football season has started and some matches of the Spanish league La Liga and the Champions League have already been played. This means that also the football fans start to meet regularly again to support their teams. Every community of football fans has several bars or restaurants where they tend to meet before, during or after the matches. In case they don’t attend the match in the stadium, many fans choose to watch their team’s matches in a place with a great atmosphere, together with other people supporting the same team and enjoying some delicious snacks and a cold beer.

Real Madrid

For supporters of Real Madrid there are a lot of possibilities to choose a bar close to the stadium Santiago Bernabeu. in the Chamartín district, the streets and bars are full of fans on match days. There are some popular bars that are a good option to watch a Real Madrid match: Penalti Lounge Bar is a welcoming bar and restaurant, combing the love for gastronomy and football, and offering some special hamburgers. The Realcafé Bernabeu is another perfect place for Real Madrid supporters, located inside the stadium with direct views to the pitch and a nice terrace in summer. It offers homemade and modern cuisine, with some gourmet influences.



Atlético de Madrid

On Atlético de Madrid match days, the fans gather in the area of the Manzanares River, close to the Vicente Calderon stadium and the whole area turns red and white. Some of the common bars are located right at the stadium: El Doblete is situated next to the Gate 32, its interior decoration is inspired by the clubs successes. The 1903 Sports Bar is a modern bar, located next to Gate 23, and offers different areas and several screens at match days. Right at the riverside, one can find La Esquina del Calderón that serves homemade and traditional Spanish cuisine and of course shows all the matches. El Rancho, also located close the stadium, is specialized in Argentinian meat – the country where coach Diego Simeone and players Augusto Fernández and Ángel Correa are from.



FC Barcelona

The Bar Llopart is a good option if you want to watch a Barça match in Sants. Upon entering the bar, you already see numerous flags and scarfs on the walls which creates the perfect atmosphere to watch a match while enjoying the local cuisine and a nice cold beer. Another bar where FC Barcelona supporters would meet on match days is Taverna de Barcelona, situated a few steps from Plaça Catalunya. This bar and restaurant’s decoration is inspired by Barcelona in the 30’s and delicious tapas and Spanish beers are served – the perfect surrounding to see your team win.


Camp Nou stadium


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